South African Chamber of Baking

Welcome to the South African Chamber of Baking.

The Chamber was formed in 1938 to promote the common interests of the Industry as a non-profit organisation in terms of Article 4 bis of the Companies Act, 1926 (Act No. 46 of 1926) as amended.

Business intent

To promote the common interests of members carrying on business in the baking industry:
- the promotion of Baking training
- the marketing of the Chamber, the baking industry and baked products
- lobbying on behalf of the industry by representing the industry on various Government and non-Government forums
- supplying market and technical information to members
- meeting all other appropriate general needs of members
To provide quality bakery products at affordable prices so as to ensure long term growth and prosperity of the industry and its stakeholders.
To encourage its members by lawful means to abide by a Code of Conduct for Good Business Practice setting out the standards of business practice to protect consumer interests.

Vision

To be the recognised home of the baker and the South African Baking Industry.

Mission

To serve and promote all sectors of the Baking Industry.

SPONSORS: 84TH ANNUAL GENERAL MEETING
Thursday, 4 August 2022 at African Pride Irene Country Lodge, Irene, Gauteng

		Anchor Yeast, a proudly South African company has been producing yeast since 1923 and owned by Lallemand since 2006. We pride ourselves on delivering world-class products and services to the baking, oenology and FMCG markets we serve. We supply high-quality baker’s yeast, enzymes and specialty ingredients to the baking industry. Our core purpose is to support livelihoods; striving daily to create experiences that matter for our customers and employees. At Anchor Yeast, we believe that our values shape the success of our company. Website: www.anchor.co.za

		South Bakels: Supplier of quality ingredients to the SA baking industry The best baked goods are a product of the right ingredients and craftsmanship. That is something South Bakels specialise in. We have refined and developed bakery ingredients for the SA bakery industry since 1948. Our work is driven by bakery trends and behaviours of the end consumer for products high in demand. We explore raw materials and solutions to find new and innovative ways to enhance the flavour, function and quality of bakery products and our experience and knowledge provide our customers with the best conditions to succeed. Website: www.sbakels.co.za

		Chipkins Puratos is a leading innovator in the bakery, patisserie, and chocolate industry; servicing the Industry, Retail, Artisan & Foodservice sectors. We offer an extensive range of innovative products to the bakery and food industry. Our 8 Innovation Centre’s country-wide offers our customers the very best in product design, training as well as research and development. Our factories are FSSC 22000 accredited. At Chipkins Puratos, we constantly search for new ways to add more value to benefit our customers so that they may be more successful with their business, by turning technologies and experiences from food cultures around the world into new opportunities. Website: www.chipkinspuratos.co.za